The
menu.

Latte

Double espresso. Flavors +1: vanilla, caramel, pistachio or mocha.

Chai Latte

Black chai with cinnamon, clove, cardamom, black pepper, honey, raw vanilla and cane sugar.

Matcha

Organic matcha with vanilla extract and honey. Flavors +1: strawberry or pistachio.

Kisspresso

Double espresso shot topped with whipped cream.

Cappuccino

Double espresso.

Drip Coffee

Double Espresso

Cold Brew

Americano

Hot Tea

Earl Grey, black, mint, green or chamomile.

Unsweetened Iced Tea

Organic Coffee Beans

Torrafina Coffee, roasted fresh in-house. Whole or ground: espresso, drip, decaf or Ethiopia.

Fresh Orange Juice

Fresh Homemade Lemonade

Mint Cucumber Lemonade

Raspberry Lemonade

Arnold Palmer

Chocolate Milk

Glass Bottled Coke

Can Diet Coke

Sparkling Water

The Plenty Avocado Toast

Lightly toasted charcoal sourdough with fennel and seeds, smashed avocado, roasted cherry tomatoes, radish, espelette pepper and extra-virgin olive oil. Add second toast +9.

Smoked Salmon Toast

Lightly toasted sourdough topped with smoked salmon, cream cheese, capers, red onion, chives, fresh dill and extra-virgin olive oil. Add second toast +12.

Tuscany Toast

Prosciutto, burrata cheese, Italian roasted tomatoes, basil, balsamic glazed reduction and a drizzle of pesto on lightly toasted sourdough. Add second toast +9.

Clam Chowder (no bacon)

Roasted Tomato Bisque

Jupiter Salmon Salad

7 oz Scottish salmon, organic mixed greens with green beans, fingerling potatoes, watermelon radish, fennel, olives, roasted tomatoes, hard-boiled egg and house vinaigrette.

Neptune's Salad

Mixed greens with poached Maine lobster tail, grilled shrimp, tuna, cherry tomatoes, fennel, asparagus, hard-boiled egg and soy vinaigrette.

Mars Steak Salad

8 oz New York filet over organic spring mix with blue cheese, green beans, garlic potato chips, roasted red peppers, red onion, tomato and gorgonzola dressing.

Chinese Mountain Salad

Napa cabbage, shredded cabbage, carrots, fried wontons, mandarin tangerines, sliced almonds, teriyaki chicken and green onions with sesame dressing.

Saturn's Orbit

Falafel with spring mix, shredded carrots, red cabbage, garbanzo beans, feta, tomato, cucumber, Kalamata olives, pita chips and lemon tahini dressing.

Burrata Salad

Fresh burrata with mini heirloom tomatoes, basil oil, balsamic reduction, fresh basil and crostini on the side.

Antonia Salad

Burrata, vanilla and herb-infused beets, citrus supremes, shallot feathers, wild arugula, pistachio dukkah and aged balsamic glaze.

Greek Salad

Lettuce bowl with fresh cherry tomatoes, cucumbers, assorted peppers, red onions and Kalamata olives, tossed in a mint-lemon Greek vinaigrette and topped with French sheep feta cheese and pita croutons.

Steak and Eggs

Sliced 8 oz USDA tenderloin with chimichurri, two eggs and patatas bravas.

Steak Hash

Grilled tenderloin, spinach, onion, mushrooms, gorgonzola, patatas bravas, two poached eggs and herb hollandaise with toast.

Kofta Tagine

Three sunny-side-up eggs with Moroccan-style beef meatballs in spiced tomato sauce, served in a traditional clay pot with a whole ficelle baguette.

Lobster Benedict

Two poached eggs with sautéed Maine lobster on an English muffin, topped with saffron hollandaise and served with patatas bravas.

Smoked Salmon Benedict

Two poached eggs with smoked salmon, tomatoes, arugula, hollandaise, crispy capers and chives. Served with patatas bravas.

The Classic Benedict

Two poached eggs and Canadian bacon on an English muffin with hollandaise, served with patatas bravas.

Tahdig Benedict GF

House-made crispy rice topped with two poached eggs, shaved pastrami and hollandaise sauce.

Axellent Omelette V

Chef Axel's three-egg omelette with roasted mushrooms, truffle oil and Boursin cheese. Served with salad and choice of toast.

Mommy's Combo

Chocolate chip pancakes, two slices of bacon, two organic eggs and maple syrup.

Daddy's Combo

House waffle topped with vanilla bean ice cream, bananas, cherries, whipped cream, sprinkles and caramel sauce.

French Toast

Brioche toast topped with berries, whipped cream and powdered sugar.

Fluff Giant Pancake

Three ricotta blueberry pancakes with fresh blueberries and blackberry maple syrup.

Nutella Waffela N

Banana, strawberry, whipped cream and Nutella drizzle.

Wafferesso

Espresso whipped cream, cinnamon, raspberries and chocolate sauce.

Maine Lover's Lobster Roll

Maine lobster claw and knuckle meat in a light cream peppercorn sauce, served on a toasted brioche roll.

27 Burger

1/2 lb American wagyu patty with cheddar, tomato, iceberg lettuce, caramelized onions and house secret sauce.

Daddy's Burger

Marinated wagyu kabob, lettuce, tomato, onion and mayo, served in a sesame roll.

The Dreamwich

Corned beef, sauerkraut, Dijonnaise aioli and house sauce on toasted marble rye.

Pastrami Paradise

Hot pastrami with over-easy organic egg, jalapeño, Havarti cheese and house sauce on toasted sourdough.

The Disco Club

Blue walnut sourdough with sliced turkey breast, applewood bacon, lettuce, tomato and tarragon aioli.

The Vegan Club VG

Avocado, cucumber, sprouts, roasted peppers, tomato, grilled zucchini, red onion, pepperoncini, sun-dried tomato tapenade and green goddess dressing on toasted multigrain bread.

Grilled Chicken Pesto

Grilled chicken breast with mayo pesto sauce, lettuce, tomato, bacon and Swiss cheese on toasted marble rye.

Nice Tuna

Albacore tuna with hard-boiled egg, Persian cucumber, tomato, radish sprouts, jalapeño, mixed olives and herb aioli on toasted ciabatta.

Hearty Tuna Melt

Albacore tuna grilled with a three-cheese blend, celery, capers, pickles, carrots and aioli on toasted sourdough.

Wispy Crispy Chicken

Fried chicken breast with honey chili sauce, crunchy Asian slaw, kimchi aioli and pickles on a brioche bun.

Ribeye Steak

8 oz ribeye with shallot butter, mashed potatoes and grilled asparagus.

Filet Strogonoff

Tender filet mignon strips in creamy mushroom sauce with caramelized shallots, served with julienne fries.

Butter Citrus Salmon Delight

Grilled 8 oz Scottish salmon in lemon butter sauce with mashed potatoes and organic roasted vegetables.

Baby Back Ribs

Grilled ribs with tangy BBQ sauce, served with fries or mashed potatoes.

Chicken Milanese

Parmesan-crusted chicken breast with lemon butter sauce, artichoke hearts, capers, mashed potatoes and roasted vegetables.

Shrimp Scampi

Linguini with shrimp, capers, tomato, parmesan and lemon wine sauce.

Caulifornia Pizza GF / V

Cauliflower crust with pesto sauce, grilled artichokes, sun-dried tomatoes, three-cheese blend, caramelized onions and basil.

Irish Mac Enchiz

Campanelle pasta in creamy aged gouda, white cheddar and Danish Havarti sauce, topped with crispy pastrami and breadcrumbs, served in a bread bowl.

Skinny Fries

Patatas Bravas

Mashed Potato

Side Avocado

Bacon

Turkey or pork.

Sausage Patty

Turkey or pork.

Chicken Breast

Beef Patty

Scoop of Tuna

Flourless Chocolate Cake

Dubai Pistachio Cake

Orange Cake

Organic Ice Cream

Two scoops. Ask about available flavors.