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ORGANIC COFFEE
All coffee is roasted onsite and are organic blendsDRIP COFFEE
$3
DOUBLE ESPRESSO
$3
AMERICANO
$6
CAPPUCCINO
$6
CAFFE LATTE
Flavoring $1
- Vanilla - Caramel - Mocha
$6
COLD BREW
$6
SPECIALTY LATTES
(Whole, Almond or Oat Milk)MATCHA
Organic Ceremonial Grade Matcha and Honey
$8
CHAI
Black Chai, Cinnamon, Clove, Cardamom, black pepper, Honey, Raw vanilla, Cane Sugar
$8
BEVERAGES
FRESH ORANGE JUICE
$9
ICED TEA
Unsweetened black tea
$3
OLD FASHIONED LEMONADE
$6
MINT CUCUMBER LEMONADE
$6
ARNOLD PALMER
$6
RASPBERRY LAVENDER
$6
1/2 LITRE CLASSIC COKE / SPRITE
$6
DIET COKE
$3
SPARKLING WATER
$6
SPRING WATER
$6
HOT TEA
(Earl Gray, Black, Mint, Green, Chai, or Chamomile)
$3
SALADS
NEPTUNE'S SALAD
Poach main lobster tail, grilled shrimp, tuna, cherry tomatoes, fennel, asparagus, hardboiled egg, soy vinaigrette dressing.
$33
STEAK SALAD
7 oz New York Filet, Organic spring mix, green beans, garlic potato chips, roasted red pepper, red onions, tomato, gorgonzola dressing.
$27
ARIGULA HAPPINESS
carrots, arugula, watermelon, radish, baby frisée lettuce, green apple, pepitas, feta cheese in champagne vinaigrette dressing
gnisserdettergianivengapmahcnieseehcatef,satipep ,elppa neerg ,ecutel eésirf ybab ,hsiddar nolemretaw ,alugura ,storra
$18
BURRATA SALAD
Fresh Burrata, mini heirloom tomato, drizzle of basil oil and pan balsamic reduction, fresh basil leaves with side of Crostini
$18
Vegetarian
CHINESE MOUNTAIN SALAD
napa cabbage, shredded cabbage, carrots, friend wonton, mandrian tangerine, sliced almond, teryaki chicken cubes, green onions, sesame dressing
$21
TOASTS
THE PLENTY AVOCADO TOAST
Lightly Toasted Charcoal Sourdough with Fennel & Seeds, Fresh Smashed Avocado Spread, Roasted Cherry Tomatoes, Spellers Pepper Seasoning, Olive Oil and Radish.
Add Second Toast 9
$18
Vegetarian
SMOKED SALMON TOAST
Lightly Toasted Sourdough, Smoked Salmon, Chives, Cream Cheese, Caper, Onion, Arugula and Extra Virgin Olive Oil.
Add Second Toast 9
$18
TUSCANY TOAST
Lightly Toasted Sourdough, Burrata cheese, Italian roasted tomatoes, Prosciutto, basil, balsamic glazed reduction and drizzle of pesto
Add Second Toast 9
$18
Vegetarian
WAFFLES
NUTELLA WAFFELA
Topped with Banana, strawberry, whipped cream, and Nutella drizzle. Contains peanuts.
$18
WAFFERESSO
Espresso butter, cinnamon, raspberries, and chocolate sauce. A coffee lovers waffle.
$18
HUFFLE WAFFLE
Vanilla bean ice cream, cherries, banana, whipped cream sprinkles, and caramel.
$18
BREAKFAST
STEAK AND EGGS
Sliced 8 oz USDA tenderloin beef, topped with chimichuri sauce, 2 eggs, patatas bravas,
$39
STEAK HASH
Chopped grilled tenderloin, spinach, onion, gorgonzola, potatas, mushroom, two poached eggs, herb hollandaise, sauce with toast
$36
LOBSTER BENEDICT
Two poached eggs, saute main lobster on English Muffin, topped with saffron Hollandaise sauce with potata bravas
$33
CRAB CAKE BENEDICT
Two poached eggs, grilled blue crab patties, spinach, tomato on English Muffin, topped with saffron Hollandaise sauce with potata bravas
$33
THE CLASSIC BENEDICT
2 Poached Eggs and Canadian Bacon (or Spinach) over an English
Muffin, topped with Hollandaise Sauce, Served with Farms Heritage Blend Salad
Substitute Salad to Patatas Bravas +2
$27
KOFTA TAGINE
Two sunny side eggs with moroccan beef meatballs, spiced tomato sauce, served in a traditional clay pot, and a side of baguette.
$27
TAHDIG BENEDICT
House special recipe of crispy rice base topped with 2 Poached Eggs circled by shaved Pastrami on Hollandaise sauce and chives
$27
Gluten free
AXELLENT OMELETTE
Chef Axel's 3 Egg Omelette combination of mixed Roasted Mushrooms, Truffle Oil, Boursin Cheese and Special Herbs served with a Side Salad topped with Balsamic Vineger
$27
Vegetarian
MOMMY'S COMBO
Two layers of fluffy chocolate chip pancakes, two slices of crispy bacon, two organic eggs cooked to perfection your way, side of maple syrup
$27
DADDY'S COMBO
3 Layers of Fluffy Pancakes with Organic Lemon Juice, Ricotta, and Fresh Blueberry. Topped with Amaretto Cream.
$27
FRENCH TOAST
Brioche toast topped with berries, and powdered sugar.
$27
Vegetarian
FLUFF GIANT PANCAKE
3 fluffy ricotta blueberry pancakes with free blueberries, blackberry maple syrup
$27
NUTELLA WAFFELA
Topped with Banana, strawberry, whipped cream, and Nutella drizzle. Contains peanuts.
$18
WAFFERESSO
Espresso butter, cinnamon, raspberries, and chocolate sauce. A coffee lovers waffle.
$18
IN BETWEEN THE LOAFS
TENDER BENDER STEAK SANDWITCH
Sliced 8 oz USDA tenderloin beef, arugula, caramelized onion, Boursin cheese, chimichuri sauce on ciabatta bread served with side of house salad
$39
MAINE LOVER'S LOBSTER
Main Lobster, claw and knuckle meat, mixed cream fresh peppercorn sauce, served with toast brioche roll and potato chips
$36
THE 27 BURGER
USDA Black Angus blend of short rib and chuck patty covered in our secret sauce, tillamook cheddar, fresh sliced tomato, iceberg lettuce, caramelized onions, and pickles.together in a regular bun to create our signature burger. Served with a side of your choice.
$33
PASTRAMI PARADISE SANDWICH
Hot pastrami slices topped with over-easy organic egg, Jalapeño, Havarti Cheese and our secret sauce on Toasted Sour Dough Bread, served with Side of Farms Blend Salad topped with Balsamic Vinegar
Substitute Salad to Patatas Bravas +2
$27
THE DISCO CLUB
Shimmery blue sourdough walnut toast, sliced turkey breat, lettuce, tomato, applewood bacon, tarragon aioli, served with French fries
$27
THE VEGAN CLUB
Avocado, cucumbers, sprouts, roasted pepper, tomato, grilled zucchini, red onion, pepperoncini & sun-dried tomato tapenade topped with cashew dressing, all between two toasted five-seed wheat toast. Served with a side of your choice.
$27
GRILLED CHICKEN PESTO SANDWICH
Grilled Chicken Breast, Pesto Spread, Lettuce, Roasted Tomatoes, Bacon, and Swiss Cheese on toasted Marble Rye Bread. Served with a side of your choice.
$27
HEARTY TUNA MELT
Albacore tuna grilled with our three cheese blend on 5 seeded wheat. Tomatoes, celery, cilantro, and aioli. Served with a side of your choice.
$27
WISPY CRISPY CHICKEN SANDWICH
Fried chicken thighs, honey chilli sauce, crunchy asian slaw, pickled chips kimchi aioli between brioche buns.
$27
LUNCH
RIBEYE STEAK
8 oz ribeye steak with creamy mushroom sauce, mash potatoes, and grilled asparagus
$45
BUTTER CITRUS SALMON DELIGHT
Grilled 8oz Scottish Salmon marinated in Lemon Butter Sauce, served with Mashed Potatoes and Organic Roasted Vegetables
$39
BABY BACK RIBS
Grilled ribs with tangy BBQ sauce, choice of fries or mashed potatoes
$36
CHICKEN MILLANESE
Parmesan crusted chicken breast, lemon butter sauce, artichoke hearts topped with capers, served with mashed potatoes and roasted vegetables
$33
SHRIMP SCAMPI
Linguini pasta with shrimp, capers, tomato, and lemon wine sauce
$33
CAULIFORNIA PIZZA
Cauliflower Crust, Grilled Artichoke hearts, sun-dried tomato, 4 cheese blend, pesto, and a basil garnish
$27
Gluten free
Vegetarian
SIDES
SKINNY FRIES
$9
HALF AVO
$6
BACON OR SAUSAGE
Choice of Pork or turkey.
$6
PROTEIN SIDES
Chicken Breast, Beef Patty, Beyond Meat/Chicken Patty, or a Scoop of Tuna.
$9
GRILLED SALMON
$12
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